Conference will begin at 9am and will finish at 5pm. Doors open from 8am.
Please find the agenda for the main stage and various seminars below. The Food and Drink lean, Continuous Improvement and Productivity Summit is also collocated with The Sustainable Food Expo . Delegates are free to move between events.
Please click on the links below to view the agenda for the 1 Main Stage and the 4 Seminar Rooms.
Main Stage
Main Stage 1 – Lean, Productivity and Continuous Improvement
Main Stage 2 – Sustainability
Seminar 1
Water/ Wastewater
Food Waste
Sustainable Packaging
Agri
Seminar 2
Supply Chain, Logistics and Procurement
Seminar 3
Collaboration, Communities & CSR
Environment and Conservation
Seminar 4
Energy