The Food and Drink Industry is involved with the manufacture, handling and storage of consumable products on a daily basis. Perishables have a relatively short shelf life and improper storage may subject these products to withering, early ripening and spoiling.

The chilling process plays a vital role in food and drink preservation. Low temperatures allow produce to retain its fresh quality; raw meat is kept safe from microbial contamination. Cold storage also reduces the probability of chemical reactions and helps to prevent the growth of microorganisms – food does not lose its beneficial qualities and remains safe for human consumption.

Cold rooms allow you to control temperature and humidity with ease; this creates an environment that is perfect for storing a variety of food and drink over extended periods.

1Cold provides quality cold rooms, industrial chillers and cold stores for the Food & Drink Industry. Our service guarantees expert assistance from the design and project management, right through to the construction of your chillers.