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Lean Food Event » » Elizabeth Edgington- Environment Campaign Manager, Business in the Community

Elizabeth Edgington- Environment Campaign Manager, Business in the Community

  • Speaker Bio:

    With a background in farming, and a decade of working with food and drink companies through her work at Business in the Community, Elizabeth Edgington has long experience of bringing to life environmental sustainability at a strategic business level, to achieve corporate objectives and bring wider benefits to stakeholders.

    Business in the Community’s 2015 report ‘Smartwater: a prosperous future for the food and drink supply chain’ is a practical resource for food and drink manufacturers, caterers and retailers detailing why looking after water matters, and the business drivers for having a food and drink supply chain resilient to risks associated with water.

    Following the recent ‘State of Nature repot’, Business in the Community’s new research explores how working with the agricultural supply chain in the food and drink sector builds healthy ecosystems for a sustainable supply chain future. Using case study examples to illustrate how working on soil management, biodiversity and water will bring wide ranging benefits for business and nature.

    Presentation Title:

    Water in the food sector

 

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