The Inaugural Food and Drink Lean, Productivity and Continuous Improvement Summit is being held on November 15th in the National Motorcycle museum, Birmingham.
The purpose of the event has a singular focus — Bring together 500+ food and beverage manufacturing, executives, CI directors, Lean directors, heads of productivity, change directors, sustainability directors, plant managers, supply chain directors, operations director, warehouse management , finance directors, production directors, plant managers, as well as key providers of technology and services. The aim is to facilitate knowledge sharing, networking and the demonstration of lean, productivity and continuous improvement trends, technology and innovations.
The speaker line up is drawn from senior management from leading food and beverage companies that are leading the way in creating a more lean, productive, sustainable and efficient food manufacturing industry.
Key topics will include:
Waste reduction, Data/ IT, Change management. lean sigma, leadership and culture, Continuous improvement, automation and robotics, downtime reduction, process and tools, decreasing workplace footprint ,manufacturing excellence, maintenance, production optimisation, yield management, line efficiency, employee efficiency, process efficiency, quality management, , management skills and training, cost reduction, OEE, ERP, competitiveness, leadership coaching, business intelligence, consumption reduction, floor space reduction, inventory optimisation, manufacturing intelligence and much more ….
If you are involved with improving the productivity, performance productivity and cost performance of the UK food and beverage industry you cannot afford to miss this event.
To book your FREE place at the event