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The 2nd Annual Food and Drink Lean, Productivity and Continuous Improvement Summit is being held on November 7th 2017 in the Ricoh Arena, Coventry.
The event is being organised by Industry leading Publication Food and Drink Business Europe .Food and Drink Business Europe has over 20 years’ experience in the food and beverage manufacturing industry. As a result of its knowledge of the industry and its contacts within it, it organises food manufacturing events covering the issues that matter to the industry.
Note: This event is being co-located with the following events meaning over 2000 delegates will be in attendance for this one day event. Delegates are free to move between Summits.
Sustainable Food and Beverage Conference
Food & Drink Lean, Productivity and Continuous Improvement Summit
The Food & Drink Engineering Summit
Food & Drink Data and IT Summit
Food & Drink Quality and Safety Summit
Food & Drink NPD and Innovation Summit
Food & Drink Supply Chain and Logistics Summit
Food & Drink Packaging Materials, Technology and Design Summit
The purpose of the event has a singular focus — Bring together 500+ food and beverage manufacturing, executives, CI directors, Lean directors, heads of productivity, change directors, sustainability directors, plant managers, supply chain directors, operations director, warehouse management , finance directors, production directors, plant managers, as well as key providers of technology and services. The aim is to facilitate knowledge sharing, networking and the demonstration of lean, productivity and continuous improvement trends, technology and innovations.
The speaker line up is drawn from senior management from leading food and beverage companies that are leading the way in creating a more lean, productive, sustainable and efficient food manufacturing industry.
Key topics will include:
Waste reduction, Data/ IT, Change management. lean sigma, leadership and culture, Continuous improvement, automation and robotics, downtime reduction, process and tools, decreasing workplace footprint ,manufacturing excellence, maintenance, production optimisation, yield management, line efficiency, employee efficiency, process efficiency, quality management, , management skills and training, cost reduction, OEE, ERP, competitiveness, leadership coaching, business intelligence, consumption reduction, floor space reduction, inventory optimisation, manufacturing intelligence and much more ….
If you are involved with improving the productivity, performance productivity and cost performance of the UK food and beverage industry you cannot afford to miss this event.
To book your FREE place at the event
